83 Fall Pies That'll Make You Forget About Pumpkin Bars (2024)

1/51

Fresh Pumpkin Pie

In my opinion, there’s no contest as to which homemade pumpkin pie is best. No matter how good your canned filling is, it will never match pumpkin pie from scratch. —Christy Harp, Massillon, Ohio

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2/51

Sweet Potato Pie with Condensed Milk

A perfect dessert for Thanksgiving or Christmas, sweet potato pie with condensed milk has a delicious, mildly sweet flavor. Here is how to make it at home.

3/51

Kentucky Pecan Pie

This rich, dense Kentucky pecan pie recipe is perfect for your next party. It features a delicious dark chocolate filling topped with plenty of toasted pecans. —Emily Baldwin, Fort Collins, Colorado

If you’re into pecan pies, you can also try: Joanna Gaines’ pecan pie.

4/51

Maple Pumpkin Pie

Give your classic pumpkin pie a sweet upgrade with a splash of maple syrup. This easy maple pumpkin pie recipe is perfect for fall, with its creamy filling and cozy flavors, topped off with maple whipped cream.

5/51

Chocolate Cream Pie

With a shortened baking window for the crust and a quickly cooked filling, our chocolate cream pie comes together with minimal hands-on time.

6/51

Mincemeat Pie

Mincemeat pie is a traditional British Christmas dessert. We share the history and show you how to make this sweet, flavorful pie to share with your loved ones.

7/51

Pumpkin Chiffon Pie

Whip up an smooth, airy fall dessert this season with our pumpkin chiffon pie.

8/51

Fireball Pumpkin Pie

If you’re tired of making the same old pumpkin pie, then this Fireball pumpkin pie is your new go-to. Just 15 minutes of prep time is needed before you pop it in the oven.

9/51

Maple and Cream Apple Pie

The cream in this pie makes it so rich and toothsome! If you're looking for something a little out of the ordinary, this is it. —Glenda Ardoin, Hessmer, Louisiana

10/51

Sour Cream Raisin Pie

Creamy, custardy sour cream raisin pie is a nostalgic favorite. It always seems that the best desserts come from the yellowed and splotched recipe cards tucked away in Grandma’s recipe box. This recipe is certainly among the lineup.

11/51

Special Raisin Pie

When I first made this pie, I thought it was terrific. Then I entered it at the county fair and I guess the judges thought it was wonderful, too, since it won first place. —Laura Fall-Sutton, Buhl, Idaho

12/51

Pumpkin Apple Pie

The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a scrumptious layer of apples under the pumpkin.—Elizabeth Montogomery, Taylorville, Illinois

13/51

Caramel-Pecan Apple Pie

You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia, to my granny's table. —Jean Castro, Phoenix, Arizona

14/51

Sugar Cream Pie

This rich, custardy sugar cream pie is an Indiana specialty. With just one bite of this decadent dessert, you’ll see why!

15/51

Custard Pie

This custard pie is simple and delicious with a smooth, light filling and a flaky crust.

16/51

Cranberry Pie

The tart-sweet filling and a perfect, flaky crust make this cranberry pie a bake not to be missed.

17/51

Swedish Apple Pie

This decadent Swedish apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat. —Sarah Klier, Grand Rapids, Michigan

18/51

Pumpkin Pie

Our pumpkin pie recipe is so simple, it could've been the catalyst for the "easy as pie" saying. We have all the info you need, from what pumpkin to use to whether you need to blind bake the crust or not.

19/51

Streusel Pumpkin Pie

Basic pumpkin pie is good, but we think this dressed-up version is even better. Plenty of pecans add a nutty crunch to the crust and the streusel topping. It's a perfect dessert for Thanksgiving or any time you want to end a dinner with something special.-Bertha Johnson, Indianapolis, Indiana

20/51

Freezer Pumpkin Pie

This freezer pumpkin pie is a cool twist on tradition. Gingersnaps and pecans form the delicious baked crust for the pumpkin and ice cream filling. —Vera Reid, Laramie, Wyoming

21/51

Armagnac Chocolate Almond Tart

I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds, it brings out the nuttiness of the pie. — Phoebe Saad, Framingham, Massachusetts

22/51

French Silk Pie

French silk pie combines the light texture of chocolate mousse with the delicate crunch of flaky pastry in every bite.

23/51

Sweet Potato Pie

This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. — North Carolina Sweet Potato Commission

24/51

Maple Syrup Pie

Folks in New Hampshire apparently appreciate maple syrup almost as much as we do in Vermont. When my husband and I took a road trip through New Hampshire, we discovered this pie at a number of diners and restaurants. We loved it so much we created our own version. —Laurie Herr, Westford, Vermont

25/51

Cranberry Pecan Pie

I first prepared this pie at Thanksgiving to share with my co-workers. It was such a success! Now I freeze cranberries while they are in season so that I can make it year-round. —Dawn Liet Hartman, Mifflinburg, Pennsylvania

26/51

Vegan Pumpkin Pie

This vegan pumpkin pie has no eggs or dairy—and it's easier to make than you think.

27/51

Honey Pie

A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Don't be afraid of blind-baking the crust, it's easy to do. —Taste of Home Test Kitchen

28/51

Mom-Mom Bessie's Coconut Molasses Pie

I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew, and we think of her every time we make this pie. The flavor combination of coconut and molasses is a family favorite. —Susan Bickta, Kutztown, Pennsylvania

29/51

Cranberry Apple Pie

Skip the expected apple pie and make this sweet-yet-tart cranberry apple pie for your holiday feasts instead. You and your guests will love the refreshing spin on the classic with cranberry's bright flavor and festive red hue.

If you want to shake things up a bit, you can also try Pioneer Woman’s no-bake key lime pie.

30/51

Maple Cream Meringue Pie

This dessert won first place in the pie category at the annual Vermont Maple Festival. It’s simple to make and uses more maple syrup than most other maple cream pies.

31/51

Maple-Glazed Apple Pie

Even though we've lived in Florida for three years, I still feel like a Vermonter. My parents send us a bushel of Vermont apples each fall, and we try to visit in the spring to do some sugaring. —Patricia Putnam, Lakeland, Florida

32/51

Possum Pie

Possum pie may have a funny name, but it's as delicious as can be. The creamy, no-bake pie features pecans and a layer of chocolate and vanilla pudding.

33/51

Double Peanut Pie

I created this recipe for a national pie contest and won second place for my state. Many peanuts are grown in Virginia, and I always look for ways to use local products. —Vivian Cleeton, Richmond, Virginia

34/51

Orchard Pear Pie

I made this pie using Bartlett pears fresh from the orchard. It's a lovely dessert to include on your holiday menu. You can also use canned pears if fresh are not available. —Mary Anne Thygesen, Portland, Oregon

35/51

Chocolate Meringue Pie

Serve a slice of pure decadence with our chocolate meringue pie. A rich chocolate custard filling, flaky pie crust and fluffy meringue topping will have your guests ooohing and aaahing.

36/51

Vermont Maple Oatmeal Pie

This yummy pie has old-fashioned appeal, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. —Barbie Miller, Oakdale, Minnesota

37/51

Pumpkin Cheesecake Pie

Our pumpkin cheesecake pie combines pumpkin pie’s flavor with cheesecake’s rich texture and crumble crust for the ultimate fall dessert.

38/51

Praline Pumpkin Pecan Pie

My husband and I are not big fans of traditional pumpkin pie, but my mother and others are, so we must have pumpkin pie as one of the desserts at Thanksgiving. I decided to meet everyone halfway with this pumpkin pecan pie recipe and it was a hit. Now I bring it to Thanksgiving every year. My mother doesn't even feel the need to bake her own pumpkin pie! —Emily Reese, Glade Hill, Virginia

39/51

Chocolate Chess Pie

Chocolate chess pie is all the gooey yumminess of chocolate pecan pie, without the pecans!

40/51

Cranberry Apple Sheet Pie

My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules and let the grandkids have it for breakfast. —Brenda Smith, Curran, Michigan

41/51

Pumpkin Latte Cheesecake Tarts

It's hard to resist this pumpkin latte cheesecake recipe. Use extra pretzel crumbs or toffee chips for a garnish. —Arlene Erlbach, Morton Grove, Illinois

42/51

Sweet Potato Pie

Sweet potato pie is a southern classic dessert that is popular both at the holiday table and any time you want a slice of sweet, lightly spiced pie. Here’s how to make it.

43/51

Frosty Pumpkin Pie

This frozen treat is so delightful no one would guess it's made with reduced-fat ingredients. We actually prefer a slice of this layered dessert to traditional pumpkin pie at Christmastime. —Janet Jackson, Homedale, Illinois

44/51

Shoofly Pie

Shoofly pie is a classic Pennsylvania Dutch dessert with a sweet, gooey filling and a crunchy brown sugar topping.

45/51

Sweet Potato Pecan Pie

Sweet potato pecan pie pairs two southern classics in one delicious layered dessert.

46/51

Butterscotch Pie

This butterscotch pie is here to prove that butterscotch isn’t just for Grandma and Grandpa.

If butterscotch is your favorite flavor, you must also try the Dolly Parton butterscotch pie recipe.

47/51

Buckeye Pie

Everyone who eats this pie raves about it! You can cover the whole top with ganache, but leaving part of the filling bare is the traditional way to make it. —Mary Northrup, Alpine, New York

48/51

Peanut-Cashew Marshmallow Pie

This pie appeals to kids and adults alike! The chocolate crust and caramel topping make it all the more special. I like the nice contrast of the creamy marshmallow filling with the crunchy peanuts. An added bonus is that this pie can be made ahead of time. —Lisa Varner, El Paso, Texas

49/51

Blackberry Apple Pie

My mother made this pie so often, she could do it with her eyes closed! We picked the berries ourselves, and the apples came from the trees in our orchard. I can still taste the delicious combination of fruits encased in Mother's flaky pie crust. —Fran Stanfield, Wilmington , Ohio

50/51

Dark Chocolate-Caramel Macchiato Pie

One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top. —Amy Mills, Sebring, Florida

51/51

Healthy Pumpkin Pie

Don't worry, our healthy pumpkin pie recipe doesn't shy away from the classic fall flavor you love.

Next: Check out our carefully curated list of best pie recipes.